Reducing boar taint risk in entire males
Reducing the risk of boar taint in entire males is essential for realizing market acceptance of meat from non-castrated pigs. The European Commission shared a fact sheet designed for pig supply chains, in order to help them grapple with this topic.
In the fact sheet below, the European Commission shares best practices and techniques with regard to feed, housing, breeding and slaughter, as well as benefits and success stories.
